For those who’re craving a deal with that’s indulgent but full of healthful substances, these Coconut-Almond Butter Ice Cream Bars are about to turn into your new favorite recipe!
Think about velvety coconut and almond butter ice cream encased in a wealthy, darkish chocolate shell, with a pleasant crunch from chocolate granola. These bars are creamy, crunchy, and satisfyingly candy, with only a trace of salty goodness—good for any season!
The Good Anytime Deal with
Make a batch of those Coconut-Almond Butter Ice Cream Bars and stash them within the freezer for when cravings strike. They’re straightforward to make, more healthy than most store-bought bars, and customizable to your style. Plus, every chunk is a creamy, crunchy, chocolatey escape that appears like slightly celebration. This recipe combines scrumptious simplicity with a wealthy, layered texture that feels connoisseur. Whether or not you’re in search of a refreshing summer season dessert or a comfortable winter deal with, these bars hit the spot. And the very best half? They’re made with nourishing, feel-good substances that you could get pleasure from guilt-free.
So, get these molds prepared—these Coconut-Almond Butter Ice Cream Bars are calling your title!
Right here’s how one can make them:
Almond Butter Coconut Ice Cream Bars
- 1 can full fats coconut cream
- 1/2 cup almond butter
- 1/4 cup maple syrup
- Pinch of sea salt
- 3 bars @altereco_foods Complete Darkout Bars
- 1 tbsp coconut oil
- 1/3 cup @fgfarmgirl chocolate granola roughly chopped
- peppermint optionally available
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Mix collectively ice cream substances till easy (coconut cream, almond butter, maple syrup and salt)
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Pour into silicon popsicle molds and freeze for two hours or in a single day.
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Soften chocolate ingredient collectively.
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Dip bars into chocolate, then freeze once more till utterly set.
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Take a look at my recipe video on Instagram right here—> https://www.instagram.com/p/C9iTRhuPd7M/
